{"id":2202,"date":"2020-05-04T16:58:12","date_gmt":"2020-05-04T14:58:12","guid":{"rendered":"https:\/\/archivesquarantainearchief.be\/?p=2202"},"modified":"2020-05-04T16:58:13","modified_gmt":"2020-05-04T14:58:13","slug":"coronacookingsurvey","status":"publish","type":"post","link":"https:\/\/archivesquarantainearchief.be\/nl\/2020\/05\/04\/coronacookingsurvey\/","title":{"rendered":"#CoronaCookingSurvey"},"content":{"rendered":"<p>Bloem, pasta of gist zijn moeilijker te vinden dan vroeger en op sociale media kan je niet om de foto\u2019s van zelfgebakken broden of koekjes heen. De COVID-19 pandemie zorgt ervoor dat we meer thuis koken en impact heeft op hoe en wat we eten. Daarom lanceerde\u00a0FOOMS (<em>Food, Media &amp; Society<\/em>)\u00a0van\u00a0UAntwerpen, in samenwerking met\u00a0UGent\u00a0en KU\u00a0Leuven,\u00a0de eerste #CoronaCookingSurvey,\u00a0een grootschalige bevraging naar de impact van COVID-19 op hoe mensen met voeding en\u00a0voedingsgerelateerde\u00a0media omgaan. Op deze manier kan men verschuivingen in kaart brengen op vlak van koop-, kook- en eetgewoontes sinds de coronamaatregelen.<\/p>\n\n\n\n<p>Zie <a href=\"https:\/\/coronacookingsurvey.be\">https:\/\/coronacookingsurvey.be<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bloem, pasta of gist zijn moeilijker te vinden dan vroeger en op sociale media kan je niet om de foto\u2019s van zelfgebakken broden of koekjes heen. De COVID-19 pandemie zorgt ervoor dat we meer thuis koken en impact heeft op hoe en wat we eten. Daarom lanceerde\u00a0FOOMS (Food, Media &amp; Society)\u00a0van\u00a0UAntwerpen, in samenwerking met\u00a0UGent\u00a0en KU\u00a0Leuven,\u00a0de&hellip;&nbsp;<a href=\"https:\/\/archivesquarantainearchief.be\/nl\/2020\/05\/04\/coronacookingsurvey\/\" class=\"\" rel=\"bookmark\">Lees verder &raquo;<span class=\"screen-reader-text\">#CoronaCookingSurvey<\/span><\/a><\/p>","protected":false},"author":10,"featured_media":2204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[20,66],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy.png",930,400,false],"thumbnail":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy-150x150.png",150,150,true],"medium":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy-300x129.png",300,129,true],"medium_large":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy-768x330.png",768,330,true],"large":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy.png",930,400,false],"1536x1536":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy.png",930,400,false],"2048x2048":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy.png",930,400,false],"trp-custom-language-flag":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy.png",18,8,false],"neve-blog":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy.png",930,400,false],"audioigniter_cover":["https:\/\/archivesquarantainearchief.be\/wp-content\/uploads\/2020\/05\/EW7Fd_bXsAAv6xy.png",560,241,false]},"uagb_author_info":{"display_name":"Willem Vanneste","author_link":"https:\/\/archivesquarantainearchief.be\/nl\/author\/wvanneste\/"},"uagb_comment_info":0,"uagb_excerpt":"Bloem, pasta of gist zijn moeilijker te vinden dan vroeger en op sociale media kan je niet om de foto\u2019s van zelfgebakken broden of koekjes heen. De COVID-19 pandemie zorgt ervoor dat we meer thuis koken en impact heeft op hoe en wat we eten. Daarom lanceerde\u00a0FOOMS (Food, Media &amp; Society)\u00a0van\u00a0UAntwerpen, in samenwerking met\u00a0UGent\u00a0en KU\u00a0Leuven,\u00a0de&hellip;&nbsp;Lees&hellip;","_links":{"self":[{"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/posts\/2202"}],"collection":[{"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/comments?post=2202"}],"version-history":[{"count":1,"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/posts\/2202\/revisions"}],"predecessor-version":[{"id":2205,"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/posts\/2202\/revisions\/2205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/media\/2204"}],"wp:attachment":[{"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/media?parent=2202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/categories?post=2202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archivesquarantainearchief.be\/nl\/wp-json\/wp\/v2\/tags?post=2202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}